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KMID : 1134820000290061162
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Journal of the Korean Society of Food Science and Nutrition
2000 Volume.29 No. 6 p.1162 ~ p.1168
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Factors on the Seafood Preference and Eating Frequency of the Elementary School Children
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Lee Jeong-Sook
Kim Gap-Soon
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Abstract
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This study was designed to determine the seafood preference of the 480 elementary school children in Pusan. The survey was conducted from February 8 to February 22 in 2000. The correlation between nutrition knowledge and dietary attitude is highly significant. However there were no differences in nutrition knowledge and dietary attitude between male and female students. Children’s preference is high in laver, tuna, crab, common squid, mackerel, hair tail, shrimp, but is low in oyster, warty sea squirt and salt-fermented seafood. The factors affected on the intake frequency of seafood and preference were dietary attitude of the children, education level of the mother and recommendation of the mother. Children’s opinion on the intake of seafood was influenced by their nutrition knowledge and dietary attitude and the recommendation of the mother. Eating frequencies of the seafood were not influenced by sex, family type, monthly food expenditure and dietary attitude of the mother.
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KEYWORD
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seafood, preference, nutrition knowledge, dietary attitude
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